Sometimes cereal or toast won’t cut it for breakfast and this is when pancakes are the best idea! Here’s a super quick recipe for pancakes which you can whip up for a breakfast treat. I added blueberries and chopped banana to the batter but you can add whatever you like – strawberries, raspberries, chocolate chips or anything else that you may fancy. I slathered mine with maple syrup!
150g Plain Flour
1tbsp baking powder
1/2 tsp bicarbornate of soda
1/4 tsp salt
10g caster sugar
1 large egg
1 tbsp melted butter
Mix all your ingredients together until you get a smooth batter. Add your fruit or additions of your choice.
Heat a pan and brush with butter
Drop a few tablespoons of batter in the pan and when little bubbles start to appear on the surface of the pancakes you can flip them over. A couple of minutes on each side will do (depending on the size of your pancakes)
Enjoy hot with maple syrup!